This article discusses the impact of climate change on agriculture in India. The country is expected to face a 40% increase in population by 2050, which will lead to an increase in food demand. However, the area under cultivation is decreasing, and the yield per hectare needs to be increased to meet the demand. The article suggests that farmers should adopt new crop varieties that are resistant to climate change and require less water. Additionally, they should adopt sustainable agricultural practices like reducing the use of chemical fertilizers and pesticides, and incorporating organic farming methods. The article also highlights the need for effective management of crop residues, instead of burning them, which is harmful to the environment.
Here are the main points from the article:
– India’s population is expected to increase by 40% by 2050, leading to an increase in food demand.
– The area under cultivation is decreasing, making it necessary to increase yield per hectare.
– Farmers should adopt new crop varieties that are resistant to climate change and require less water.
– Sustainable agricultural practices like reducing chemical fertilizers and pesticides, and incorporating organic farming methods should be adopted.
– Effective management of crop residues is necessary, instead of burning them, which is harmful to the environment.
Overall, the article emphasizes the need for sustainable agricultural practices to ensure food security in the face of climate change.
